I am a strategic, visionary, and authentic leader who is passionate about connecting food, community, and education.

 

My love for wholesome meals began in my grandmother’s kitchen and grew through culinary training and years of talking with friends, peers, and others about meal preparation, grocery planning, and cooking.

 

In my corporate career, I have focused on solving systemic challenges rather than symptoms, and my leadership approach aims to improve daily life for both employees and customers.

 

Today, I’m channeling my passion into building a consultancy that empowers individuals and families to prepare nutritious meals and share meaningful dinners together. To help families and individuals understand the impacts of consuming processed foods, I believe this is a systemic problem in our culture, which I'd like to help solve.

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My goal is to foster lasting connections and transform lives, one meal at a time.